Indian Themed Restaurant Chicken Kebabs Recipe, Deluxe Indian Restaurant, Delhi Deluxe Restaurant, Shikar Menu
MOST WANTED INFILTRATORS
SABOOTA TALWAR E MURGH
Whole chicken marinated in a spicy mustard paste and lavishly presented on a sword
AFGHANI KALMI KEBAB
Tender chicken breasts marinated with cream, garlic, cheese, hung curd, and cashew nut paste
BHADITRAKA
A nine hundred years old recipe; Juicy Cubes of boneless lamb that simply melt in the mouth once marinated with ginger garlic paste, lime juice, green chili paste, chironji paste, mustard oil and garam masala.
PUNJABI TEEKHI MACCHI
Boneless pieces of fish marinated with ajwain, red chilli paste & mustard oil
HARA SEEKH KEBAB
Intellectual mix of spinach & green chilli kebab flavoured with rose water
DAAL MAKHANWALI Whole black lentils traditionally cooked over slow fire over night with tomatoes red chilli powder, kasuri methi powder and ghee. Garnished with lots of fresh cream.
PANEER TIKKA MIRCHWALA Cubes of cottage cheese marinated with green chilli paste & yoghurt
JUNGLI MAAS A smoked flavored hunter’s meat
Chunks of boneless lamb cooked on slow wood fire with red chilies, ghee and whole garam masala. Originally cooked in clay pots over dying ambers of a camp fire. The meat is cooked in its own juices.
MURGH KAALI MIRCH
Succulent pieces of chicken pieces cooked in a peppery yoghurt gravy
DAAL GOSHT
Split Bengal gram and cubes of mutton cooked together over slow flame till the mutton flavor is infused into the daal. Tempered with ghee, chopped green chilies, aesofotida, crushed garlic cloves Kashmiri chilli powder
TILWALA MURGH TIKKA
Tender pieces of boneless chicken thighs marinated with hung yoghurt, ginger garlic paste, green chili paste, and cashew nut past, prudently garnished with toasted sesame seeds.
GULUKAND ICE CREAM
An exquisite blend of vanilla ice cream & aromatic rose petals
A perfect way to conclude your meal at Line of No Control.
